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Selling Latin America

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Bibliographic data

fullscreen: Selling Latin America

Monograph

Identifikator:
897668707
URN:
urn:nbn:de:zbw-retromon-15691
Document type:
Monograph
Author:
Wolff, Pierre von
Title:
Die Genussscheine nach schweizerischem Recht
Place of publication:
Bern
Publisher:
Buchdruckerei Stämpfli & Cie.
Year of publication:
1914
Scope:
1 Online-Ressource (VII, 161 Seiten)
Digitisation:
2017
Collection:
Economics Books
Usage license:
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Chapter

Document type:
Monograph
Structure type:
Chapter
Title:
II. Abschnitt. Die Genussaktie
Collection:
Economics Books

Contents

Table of contents

  • Selling Latin America
  • Title page
  • Contents
  • I. General remarks on foreign trade
  • II. Brazil
  • III. Argentine
    III. Argentine
  • IV. Uruguay
  • V. Paraguay
  • VI. Chile
  • VII. Bolivia
  • VIII. Peru
  • IX. Ecuador
  • X. Colombia
  • XI. Venezuela
  • XII. Central America
  • XIII. Mexico
  • XIV. Cuba
  • XV. Santo Domingo
  • XVI. Haiti
  • XVII. Porto Rico
  • XVIII. The Guianas: British, Dutch and French
  • XIX. European possessions in the West Indies
  • XX. Foreign trade with Latin America and how it developed
  • XXI. Methods of doing Business
  • XXII. The salesman and the customer
  • XXIII. Custom-houses and tariffs
  • XXIV. Trade marks
  • XXV. Finance and credits
  • XXVI. Packing and shipping
  • XXVII. Advertising
  • XXVIII. Reciprocity
  • XXIX. Health precautions
  • Index

Full text

COLOMBIA 
”9 
The Atrato River, which rises in the foot 
hills of the Andes and empties into the Gulf 
of Darien, an arm of the Caribbean Sea and 
which England threatened to make into a 
canal connecting the two oceans if not given 
special privileges in the Panama Canal, is 
navigable for about 225 of its 350 miles. The 
largest river on the Pacific side is the San 
Juan, being navigable for 150 of its 200 or 
more miles. The rivers emptying into the 
Amazon are navigable for canoes and lighters, 
but are so remote and in such a sparsely popu 
lated region as to be negligible quantities in 
this connection. 
Agricultural experts estimate that only one- 
third of Colombia is susceptible of cultiva 
tion, the eastern part being swampy and the 
high mountain lands incapable of sustaining 
any growth, especially at an elevation of 
13,000 feet. The belt of coast lands with the 
plateau regions can be made highly produc 
tive. 
Coffee is perhaps the largest crop grown, in 
1913 the output being nearly 53,993 tons val
	        

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Selling Latin America. Small, Maynard & Company Publishers, 1915.
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