Full text: The agricultural output of England and Wales 1925

TABLE 5. 
Average Yield per Acre of the Principal Farm Crops in England and Wales in ten-year periods from 1886-1895 fo 1916-1925 
and in the year 1925. 
(See Chapter 111.) 
Period. 
1886--1895 
1891-1900 
1896-1905 
1901-1910 
1906-1915 
1911-1920 
1916-1925 
1925 
Wheat. 
Cwt. 
15-8 
16-4 
17-2 
7:4 
7-6 
b-8 
17-2 
18-1 
Barley. 
Cwt. 
15-5 
15-7 
15-6 
15-9 
15-7 
14-9 
14-7 | 
15.9 
Dats. 
Cwt. 
13-8 
13:9 
14-1 
14-6 
14-2 
13-3 
13-5 
14-8 
Beans. 
Cwt. 
14-0 
14-1 
15-2 
16-1 
i6-4 
15-4 
15-6 
¥i-% 
Peas. 
It 
Cwt. 
13-7 | 
13-9 
4.43 
a 
1 7 
14-45 
Pota- 
toes. 
Tons. 
6:0 
5-9 
5-7 
6-0 
6-2 
6-1 
6-1 
6-5 
Turnips 
and 
swedes. 
Tons. 
12-8 
12-2 
12-1 
13-6 
13-1 
12-4 
12-4 
11-4 
Man- 
colds. 
Tons. 
17-6 
17-5 
18-74 
20-1 | 
19-3 | 
18-7 
19-1 
19-9 
Hay from 
clover, 
sainfoin 
and 
rotation 
grasses. 
Cwt. 
27-6 
26-8 
28-4 
29-6 
29-0 
28-4 
28-5 
20.8 
: 
Hay 
from 
per- 
manent 
OTASS. 
Cwt. 
23-2 
22-0 
23-3 
23-7 
22.9 
21-8 
21-1 
291.1 
Hops. 
Cwt. 
7-9 
8-6 
9-1 
9-0 
9-0 
10-5 
11-6 
13-5 
an 
LD 
im 
Figures for individual years will be found in the annual issues of the Agricultural Statistics.
	        
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