TABLE OF CONTENTS. 
PREFATORY LETTER 
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CHAPTER I.— INTRODUCTION 
Methods of obtaining statistics - 
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CeAPTER II.—THE AGRICULTURAL AREA 
1. The Agricultural area in relation to the total area of the country 
2. The area not used for Agriculture - - 
3. Agricultural land suffering from lack of drainage - 
4. Agricultural land on holdings not being ordinary farms or 
small holdings - - - 
5. Rough Grazings - - 3 
6. Changes in the Agricultural Area over 50 years 
7. The conversion from Arable to Grass land. 
8. The Arable Area : Tillage Crops and Rotation Grasses 
= 
+, 5 
CoarTER III.—THE PRODUCTION OF CROPS 
1. The average yield per acre 
2. Crop yields and extent of cultivation 
(a) Corn Crops 
Wheat - 
Barley - 
Oats  - : 
Mixed Corn - 
Rye - - 
Beans and Pees 
(b) Potatoes - - 
(c) Root Crops - - 
Turnips and Swedes 
Mangolds - - 
Sugar Beet 
(d) Clover and Rotation Grasses and Hay Crops 
Clover and Rotation Grasses 
Seeds Hay  - = 
Meadow Hay - 
(¢) Other Crops mainly used for fodder 
Straw - - 7 
Vetches or tares - 
Lucerne - % 2 
Flax (for seed and for fibre) 
Kohl Rabi - = % 
Cabbage for fodder - 
Rape - r - 
Mustard - 
x (D)27712 
Wt 10461—69/A/4382 2000 3/27 
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