(f) Other Vegetable Crops grown mainly for human
consumption : -
Carrots -
Onions - - -
Cabbage -
Brussels Sprouts
Cauliflower and Broccoli
Celery - -
Rhubarb -
Green Peas
Green Beans
(g) Fruit Crops
Small fruit -
Orchard fruit
Variations in the area of orchard and small fruit
(h) Hops -
(¢) Flowers  - -
(j) Glass-house produce
(k) Crops grown for seed
(!) Nursery stock -
(m) Osiers and Willows

CuAPTER IV.—NUMBER AND DISTRIBUTION OF LIVE STOCK
1. Variation in number of live stock since 1867 -
2. Cattle :
Change in numbers in relation to area and population
Number and distribution of the dairy herd - -
Number and distribution of other cattle - -
3. Sheep : Change in numbers and decline in the arable districts
4. Pigs - - z ’
5. Horses - - - -
6. Poultry - - -
7. Goats

CrarreEr V.—THE Output or Live Stock PropUCTS
1. Meat - - - -
2. Milk and Dairy Produce
3. Poultry and Eggs - -
4. Wool - - -
5.. Honey. - -

CHAPTER VI.—THE VALUE OF THE AGRICULTURAL OuTruT

CuAprER VII.—NumBER AND size or HOLDINGS
1. Definition of a Holding - - - -
2. Changes in the numbers of Holdings over 50 years :
2, Farms and Holdings : Their general characteristics 7
. Farms exceeding 20 acres in extent : mainly arable land
3, ” 7 mainly pasture land
6. on ” oy 7 mixed farms -
7. Small Holdings, fields and parcels of land under 20 acres -
8. Fruit and Vegetable farms
9. Poultry Holdings - -
10. Ownership of Holdings -

Pace
31
22
9
=)

4

55
38
40
40
41
43
43
13

45
45

45
46
47

4°
59
RY
53
54

56

56
61
69
71
na

Ts

0)

27

20
9
13
95
OR