The Vegetable Farm and the Truck Garden 65
will not produce good seed in the tropics. Europeans and Americans
who live in the torrid zone find that they must import seed annually
from their homes In the temperate zone in order to raise good vege-
tables.
In China and Japan vegetables are a particularly important source
of food. The people are so numerous and land is so scarce that the
farmers are forced to raise the plants that give the greatest possible
amount of food. Vegetables serve this purpose admirably, since
with great care and much fertilizing a very large yield can be ob-
tained. A journey through an Oriental country shows an almost
constant succession of gardens, with vegetables always prominent.
The soy bean is perhaps the most important vegetable of China
and Japan, since, when combined with rice, it supplies almost all
that is needed in the way of food. It takes the place of meat,
which is too expensive for most Chinese and Japanese families.
OUESTIONS, EXERCISES, AND PROBLEMS
A. The importance of vegetables in man’s diet.
| Let two members of the class list all the varieties of vegetables they can
find in such books as J. Russell Smith’s Food Resources of the World and
Crissey’s The Story of Foods. At the same time let every other member
of the class make a list of all the kinds of vegetables he has ever tasted.
Compare your list with the general list. Which of those that you have
never tasted are grown in your state? Which are grown in an entirely
different climate? Which can be obtained fresh in city markets, but
at a high price? Which can be obtained only canned. dried, or pre-
served ?
During how much of the year would you be able to have these vegetables
if the science of canning were unknown and if there were no railroads,
steamships, or motor trucks? What do you conclude about the diet of
people who lived before 1800, when there were no steam or gasoline
engines? During the winter, how did people then get the vitamins that
are needed as part of every diet?
Why vegetables come from many different sources.
In a large vegetable market ask the market man about the region from
which his different vegetables come. In your notebook make a list of
the vegetables and opposite each write the name of the place where it was
grown. If the market man is not sure of his answers, perhaps the names
on his crates and boxes will help you ; or you can probably find out what
you wish to know from Crissey’s The Story of Foods.
Select from the list those vegetables that were raised within a few miles
of your town. Try to find out why these are produced locally. Per-
haps a certain vegetable is produced locally because the soil is just the
kind needed, or the climate is favorable, or your local market is willing
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