AUSTRIA-HUNGARY: TRIESTE. 
13 
coons; silk, raw and waste; tableware; tea; tinware; vegetables; 
wax and candles ; wine, in cases and baskets ; wooden ware ; wool, not 
in bales. 
Class 3.—Almonds; aniseed; beer and wine, in barrels (also must 
and cider); cane, reed, straw ware, etc.; cane, Spanish; cheese; 
cacao; coffee; coffee, surrogates of; cream of tartar; currants; dye- 
wood, cut or ground ; edibles; enamel ware; fennel; figs; fish, smoked 
or salted ; fruit; galls; honey ; horse-chestnuts; lard; laurel berries; 
lemon juice; matches; meat, smoked or salted ; medicinal seeds; 
metal pipes; nuts; pepper; pigment; plant fibers; pumice stone; 
raisins; rope; roots for dyeing; seeds not otherwise provided for; 
St. John’s bread; touchwood; varnish; yeast. 
Class 4.—Alum; antimony; arsenic; borax; candles, in boxes; 
cork; " crin d’Afrique;” dyewood, in blocks ; emery; gum arable ; 
hides and skins, dry, in bales; Japan earth, or catechu; lime; marble, 
in blocks, slabs, or flags; packing cloth; pitch; sea grass, in bales; 
seed, clover; soap; starch; stearin and paraffin; sugar, in barrels; 
sirup; scythes and sickles; vinegar, in barrels; valonia and myro- 
bolan, not packed; white lead; white zinc; wood, extract of; wooden 
nails; yarn. 
Class 5.—Asphalt, crude; castings; cement; chains; china clay, or 
kaolin; coloring matter and earth colors; cooking oil; cotton, in bales; 
fat, tallow, butter, grease, cooking fat: glycerin, crude; garlic and 
onions; grain, in sacks; ground feed, packed ; hemp, flax, and oakum, 
in bales; horns, points of; iron, in bars or raw; iron and steel ware 
(also enameling tools), packed; jute, in bales; lead shot, galena, 
litharge; magnesite; meal; metal ware, ordinary; mineral waters; 
myrobolan, packed ; mother-of-pearl and shells ; nut wood, in blocks ; 
oil, for technical purposes; also coeoanut oil, palm oil, peanut oil, ma 
chine oil, and oleine ; oil seeds, in sacks ; paper and pasteboard ; plate 
cuttings; plums; potatoes, packed; rags, in bales; rice, in sacks; roof 
ing; rosin; sacks, empty; saltpeter; sheet metal; soda, natron, and 
potash; sugar, in sacks; sulphur, packed and in blocks; sumac, 
ground; vitriol, copper, and iron; valonia, in sacks; wine lees; wire; 
wool, in bales. 
Class 6.—Coal; earth; iron; ore; raw products; stone; wood. 
RECEIPTS AND EXPENDITURES. 
The regulations of the ministry of commerce require the superin 
tendent and officials of the warehouses to observe absolute secrecy 
concerning all receipts and expenditures connected with the service. 
Only the minister of commerce is authorized to furnish or publish 
any data relating thereto. 
STORAGE OF GOODS. 
The following statement, issued by the administration of the public 
warehouses, gives the quantities (in quintals of 2*20.46 pounds) of the 
several classes of goods stored on.October 1, 1004. It is probably no! 
far from being a representative list of the classes and quantities of 
goods stored throughout the year: 
Coal, 72,668; grain, 44,820; oils, edible, 27,003; coffee, 10,873 ; 
sugar, 10,638; oil seeds, 10,511; figs, 6,600; hides and skins, 6,408;