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Proceedings of the South & East African combined agricultural, cotton, entomological and mycological conference held at Nairobi, August, 1926

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fullscreen: Proceedings of the South & East African combined agricultural, cotton, entomological and mycological conference held at Nairobi, August, 1926

Monograph

Identifikator:
1738588467
URN:
urn:nbn:de:zbw-retromon-115043
Document type:
Monograph
Title:
Proceedings of the South & East African combined agricultural, cotton, entomological and mycological conference held at Nairobi, August, 1926
Place of publication:
Nairobi
Publisher:
East African Standard
Year of publication:
1926
Scope:
VI, 337 Seiten
Ill.
Digitisation:
2020
Collection:
Economics Books
Usage license:
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Chapter

Document type:
Monograph
Structure type:
Chapter
Title:
Part IV. Etomology & Mycology
Collection:
Economics Books

Contents

Table of contents

  • Proceedings of the South & East African combined agricultural, cotton, entomological and mycological conference held at Nairobi, August, 1926
  • Title page
  • Contents
  • Part I. Opening speeches, agenda and programme
  • Part II. Agriculture
  • Part III. Cotton
  • Part IV. Etomology & Mycology
  • Part V. General
  • Part VI. Summary of conclusions and concluding speech by the chairman
  • Index

Full text

164 PART IV. 
"Mr. SIMPSON explained the construction of the ginneries in 
Uganda, and the regulations in force there for ginning cotton. 
Mr. KIRBY said that the question of ginnery control could be 
viewed from two different aspects: — 
(a) The control of pests. 
(b) The mixing of seed. 
In regard to the first, adequate legislation was in force in 
Tanganyika; and in regard to the second, no special measures were 
necessary at present where only one variety was grown. This latter 
aspect of the question would arise only where special varieties or 
qualities of cotton seed are to be distributed. 
Mr. KOCH stated that no need for the control of ginneries had 
yet arisen in the Union, and that it had not received any consideration 
as the ginnery buildings were, for the most part, of excellent 
construction and type. 
CHAPTER III 
* COFFEE. 
(Mr. Trench attended for the discussions om matters connected 
with coffee.) 
BIOLOGICAL CONTROL OF INSECT PESTS, WITH 
PARTICULAR REFERENCE TO THE CONTROL OF THE 
COMMON COFFEE MEALY BUG IN KENYA COLONY. 
Mr. KIRKPATRICK read the following paper (referred to in the 
Agenda as T.C.(C)E. & M.2):— 
The factors affecting the numerical abundance of insects in 
nature are as follows: 
(a) Climate. 
(b) Food Supply. 
(¢) Parasites. 
(d) Predatory Enemies. 
In a fairly recent Text Book of Entomology it is stated that these 
factors are almost wholly beyond man’s control, and reliance for the 
suppression of pests is placed mainly on purely artificial means of 
destruction or prevention, and agricultural methods such as rotation of 
crops and other practices of husbandry (7, p. 374)t 
With this statement I venture to disagree entirely. While not 
minimising the value of insecticides and such like means of combating 
pests, and still less of agricultural methods calculated to modify their 
activities, it is in the control of climate and food supply, and in the 
intelligent utilisation of the enemies of destructive insects, that the 
cheapest, the most efficient. and the most permanent control is to be 
obtained. 
There are doubtless many insect pests which will possibly always 
be best controlled by purely artificial means, while in probably every 
instance of an insect suddenly assuming the proportions of a pest, is 
it necessary to use known and tried methods. such as spraying, 
* For other papers on Coffee see Part 1I., Chapter IV. 
bt See list of references on page 194. 
2.
	        

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Proceedings of the South & East African Combined Agricultural, Cotton, Entomological and Mycological Conference Held at Nairobi, August, 1926. East African Standard, 1926.
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