The agricultural output of England and Wales 1925

Bibliographic data

Monograph

Identifikator:: 1757028552

URN:: urn:nbn:de:zbw-retromon-135495

Document type:: Monograph

Title:: The agricultural output of England and Wales 1925

Place of publication:: London

Publisher:: Stat. Off.

Year of publication:: 1927

Scope:: XV, 152 Seiten; graph. Darst., Kt.

Digitisation:: 2021

Collection:: Economics Books

Usage license:: Get license information via the feedback formular.

125 TABLE 1—continued. Commodity. Pruit, Vegetables, Flowers, d:c.— Fruit— Orchard fruit— Apples, dessert and cook- ing - cider - - Pears, dessert and cook- ing - - »s perry - - - Cherries - - - Plums - - - - Nuts and other kinds - Small fruit— Strawberries - - - Raspberries - - - Blackeurrants - - Red or white currants - Gooseberries - - - Vegetable crops— Green peas - - - +» beans - - - Cabbage for human con- sumption - - Brussels sprouts - - Broccoli and cauliflower Carrots - - Turnips - - - Onions - - - - Celery - - - Rhubarb - Other vegetable crops - Flowers (grown in the open) - Nursery stock - - - Glasshouse produce — Tomatoes - - - Cucumbers - - Grapes - - - Other fruit and vegetables Chrysanthemums - - Roses - - - - Carnations - - - Other flowers (including bedding and decora- tive plants) - Honey - - Toran IFruir, VEGETABLES, Frowers, GLASSHOUSE PRO- Duce, &e. - . Estimated Gross Production. Estimated quantity sold off farms or consumed in farm households. Thousands of ewt.| Thousands of cwt 6,520 1.160 a + 6,520 1,160 32 18 349 S01 82 18 349 S01 705 i45 188 66 590 [housands of tons. 73 34 705 145 188 66 590 Thousands of tons. 73 24 L10 93 162 110 00 17 37 60 £10 93 162 77 100 17 37 60 Chousands of tons, Thousands of tons 47 47 Millions. Millions. 50 50 I'housands of lbs Thousands of Ibs 1,500 1,500 2.200 2.200 Estimated Total Value of Produce sold off farms or consumed in farm households. § Thousands of £. 3,750 200 80 10 1,130 1,180 110 1,410 450 660 100 550 1,070 280 2,080 1,020 1,680 280 200 140 370 450 830 400 1.100 2,350 750 130 250 200 250 85 315 | 80 24,630 (GROSS VALUE OF AGRICULTURAL OurruT - - . - i i 225,330 . * The estimated production of meat, poultry, milk and dairy produce relates to the twelve ad June, 1924, to May, 1925 and is valued at the average prices during that period. + Total milk produced excluding that fed to calves or pigs but including that from which butter, cheese and cream was produced. i Meat is valued at the average price of second quality animals (the total value of meat therefore includes the value of hides, offal, &ec.); milk at average contract prices under National Farmers’ Union scheme, allowance being made for excess quantities paid for at manufacturing prices and average cost of carriage to buyers’ stations deducted ; butter at average price of second quality at country markets; cheese ab average prices ab Cheshire Cheese Fairs; poultry and eggs at averages of first and second qualities ; wool at average values as given by farmers. Grain is valued at average prices from September, 1925, to August, 1926; potatoes at f.o.r. prices at Wisbech, July, 1925, to May, 1926; sugar beet and hops at average prices paid to growers for the 1925 crops; hay and straw at in-rick prices September, 1925, to August, 1926; and crops grown for seed at average prices as given by producers. Fruit and vegetables are valued at average prices at growers’ markets during the period when ihe one crops were being sold; glasshouse produce at average prices as given by sroducers.

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