Manchurian beans

Bibliographic data

Monograph

Identifikator:: 1795345705

URN:: urn:nbn:de:zbw-retromon-179245

Document type:: Monograph

Title:: Manchurian beans

Place of publication:: Dairen

Publisher:: The Manchuria Daily News

Year of publication:: 1929

Scope:: III, 81 Seiten; Ill.

Digitisation:: 2022

Collection:: Economics Books

Usage license:: Get license information via the feedback formular.

Chapter

Document type:: Monograph

Structure type:: Chapter

Title:: Chapter I. How soya beans are raised

Collection:: Economics Books

at a bound in reputation, steadily increasing in its export to Europe and America year after year, until they have become a valuable merchandise in world-wide demand. Taking note of this tendency, many Western countries experimented upon the cultivation of Beans at home and in the colonies, but none of them have yet risen above the experimental stage. The Bean outputs are still very trifling and, excepting the United States, no reliable statis- tics are available about Beans. We might now give a rough sketch of the leading Bean rentres: Taste (1) TENDENCY oF BEAN CULTIVATION AT CHIEF Bean CENTRES Outputs unit : 1.000 koku Japan (Formosa excepted) 2,999 Chosen (Korea) 4.352 Chief producing zones Most abundant in Hok- kaido, followed by the Northeastern Prefectures such as Iwate, Ibaraki & Saitama, Kagoshima & Kumamoto Prefectures coming next. From climatic and other considerations, Nrth Cho- sen is better suited to Bean cultivation than South Chosen, the outputs being correspondingly larger. Tendency of production Producing condition re- mains the same. Seen from a standpoint of area of cultivation, Bean raising considered as bumping its head against the blind wall. Gradual increase noticed by reclamation and im- provement of farming methods.

Access restriction

Copyright

fullscreen: Manchurian beans

Monograph

Chapter

Table of contents

Download

Monograph

Chapter

This page

Image fragment

Citation links

Citation recommendation