Manchurian beans

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Monograph

Identifikator:: 1795345705

URN:: urn:nbn:de:zbw-retromon-179245

Document type:: Monograph

Title:: Manchurian beans

Place of publication:: Dairen

Publisher:: The Manchuria Daily News

Year of publication:: 1929

Scope:: III, 81 Seiten; Ill.

Digitisation:: 2022

Collection:: Economics Books

Usage license:: Get license information via the feedback formular.

Chapter

Document type:: Monograph

Structure type:: Chapter

Title:: Chapter I. How soya beans are raised

Collection:: Economics Books

n 1m. 1 1€ 1 re .d lg 16 a0 ra mm “a at -h ~f nn Vv. 10). he qm 1. £ more or less smaller grains, the skin percentage is raised, detracting so much from the real flesh amount. In popularizing Manchurian Beans, nothing is more urgent than the improvement and unification of the breeds. At the S.M.R. Co. Agriculture Experiment Station, Kungchuling (on the S.M.R. Main Line) the experts have experimented upon the raising of Beans yielding more oil and harvest besides grains of better appearance, and have finally succeeded. Ssulihuang, acknowledged as a paragon breed about Kungchuling was used as the base, and a bechnical selection was carried out for producing a superior breed in everv sense, the results being as under: Per hector Harvests Oil percentage harvest unit: compared kilogramme 1,679 Original breed ... .. ... ‘Juichu” (Improved breed 87) an ‘Huangpaochu” (Tmprov- ed breed 4 1,857 ‘11 21.16 1.817 “JR 21 19 The two mentioned improved breeds will give about 10 per cent more in harvest, besides about 8 per cent of oll more than the original breed, further being of better quality. By the side of the common breeds raised by the ordinary Chinese farmers, 50-60 per cent increase is noted in harvest. The S.M.R. Co. has laid out a seed bean farm each at ‘Changehuh and Kaiyuan to propagate the improved 3 4

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