Manchurian beans

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Monograph

Identifikator:: 1795345705

URN:: urn:nbn:de:zbw-retromon-179245

Document type:: Monograph

Title:: Manchurian beans

Place of publication:: Dairen

Publisher:: The Manchuria Daily News

Year of publication:: 1929

Scope:: III, 81 Seiten; Ill.

Digitisation:: 2022

Collection:: Economics Books

Usage license:: Get license information via the feedback formular.

Chapter

Document type:: Monograph

Structure type:: Chapter

Title:: Chapter III. Uses of beans

Collection:: Economics Books

vegetable oils in excellence of quality. Moreover the fact that Beans, being rich in vitamin B, specially serves to raise their nufrition value. From the latest nutrition theories, the food value of Beans may be inferred as very excellent. However, all these are theoretical inferences. As to the nutrition value of Beans as whole grains, the results of animal experiments have also testified to its satisfactory amount. (3) CoNCLUSION The Orientals who have to depend, for their staple food-stuff, on rice, wheat, and barley from ancient times has been supplied, comparatively speaking, with insufficient nutrition. Particularly in Japan, unlike in Europe and America, meat diet has been in vogue only among the specified classes of the people in deference to the Buddhist doctrines, and the extensive use, to which Beans, together with their products have been put as side dishes, has helped to make good in a substantial way, for the shortage of nutrition, and to preserve the physical strength of the peo- ple, thereby rendering incalculable services to the Japanese nation. As already stated, from the dual standpoint of nutri- tion and food value, Beans are bound to have a more ex- tended utility in the future as a food material. 2h

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