Manchurian beans

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Monograph

Identifikator:: 1795345705

URN:: urn:nbn:de:zbw-retromon-179245

Document type:: Monograph

Title:: Manchurian beans

Place of publication:: Dairen

Publisher:: The Manchuria Daily News

Year of publication:: 1929

Scope:: III, 81 Seiten; Ill.

Digitisation:: 2022

Collection:: Economics Books

Usage license:: Get license information via the feedback formular.

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Document type:: Monograph

Structure type:: Chapter

Title:: Chapter IV. Uses of bean oil

Collection:: Economics Books

SECTION II.-—DIVERS USES OF BEAN OIL (1) Owp Uses or Bean OIL We shall now proceed to dwell on the divers uses of Bean Oil. The old uscs of Bean Oil were chiefly for frying and other cooking uses, as a source of light, and also as a lubricating oil. (2) RerFivep Bean Oi as Foop Crude Bean Oil, if deodorized and refined, becomes perfectly odourless with an excellent flavour. It is fit to be used as table oil, salad oil, and in packing sardines, ete., in tins. It also permits of being mixed with olive oil for a compound. Moreover, since how to hydrogenate Bean Oil was invented, Bean Oil, too, in its hardened form, has been made mixable with other liquid oils and solid fats for table ure. ‘3) SUBSTITUTE FOR LARD A substitute for lard is manufactured by mixing a liquid oil of light colour with hog’s fat of other animal’s fat or solid vegetable fat (like coconut oil) and other solid fats. Dearth of animal fat, together with the enlargement of uses for cotton-seed oil that has been employed most extensively in this line having consplred to create shortage nN

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