Manchurian beans

Bibliographic data

Monograph

Identifikator:: 1795345705

URN:: urn:nbn:de:zbw-retromon-179245

Document type:: Monograph

Title:: Manchurian beans

Place of publication:: Dairen

Publisher:: The Manchuria Daily News

Year of publication:: 1929

Scope:: III, 81 Seiten; Ill.

Digitisation:: 2022

Collection:: Economics Books

Usage license:: Get license information via the feedback formular.

Chapter

Document type:: Monograph

Structure type:: Chapter

Title:: Chapter VI. Bean milling in Manchuria

Collection:: Economics Books

with encouraging results. This formed the nucleus of bean milling industry. Subsequently, those who interested themselves in this industry increased gradually. Then, as immigrants from Shantung began to pour in, the demand for Bean Oil steadily increased. With the increased pro- duction of Beans, the number of the mills, too, greatly increased. However, both Bean Cake and Bean Oil made from Beans were only for the consumption of the inhabitants, and what little surplus stocks were left were forwarded from Yingkou to South China. In those days, at Lisoyang, Yingkou, Mukden, and Tiehling, a number of small mills capable of turning out, say, 100 pieces a day lay scattered. Donkeys were pressed into service in the expressing of oil. Then, there was what is called the wedge system by which boiled Beans were compressed by means of a wedge. The milling industry still partook of 4 primitive complexion. In those times, the mills aimed at obtaining Bean Oil. Bean Cake was regarded as a by-product good for a caltle- feed. As the mills grew in number, Bean Cake they manufactured proved more than meeting the local require- ments. It came at last to seek a market in Japan proper, styled Tiehling Bean Cake, Newchwang Bean Cake, and what not. In this manner, Manchurian Bean Cake came to find its way to a foreign market. 3;

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