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Iceland 1930

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Bibliographic data

fullscreen: Iceland 1930

Monograph

Identifikator:
1830571079
URN:
urn:nbn:de:zbw-retromon-221162
Document type:
Monograph
Title:
Iceland 1930
Edition:
2. ed.
Place of publication:
Reykjavík
Publisher:
Ríkisprentsmiđjan Gutenberg
Year of publication:
1930
Scope:
193 S.
Tab., Kt., Taf.
Digitisation:
2022
Collection:
Economics Books
Usage license:
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Chapter

Document type:
Monograph
Structure type:
Chapter
Title:
The fisheries
Collection:
Economics Books

Contents

Table of contents

  • Iceland 1930
  • Title page
  • Contents
  • Geographical sketch
  • Population
  • Constitution and law
  • State and municipal finance
  • Rural husbandry
  • The fisheries
  • Handicrafts and industries
  • Trade
  • Financial institutions
  • Money, weights, and measures
  • Communications
  • Social conditions
  • Church and religion
  • Education
  • Literature
  • Fine arts
  • Foreigners in Iceland
  • Iceland for tourists
  • Some facts in the history of Iceland
  • Some books on Iceland in foreign languages
  • Index

Full text

59 
Complele statistics are lacking respecting the prices realized for the 
quantities caught by motor and rowing boats; but assuming them to 
have been the same as for the fish landed by the decked vessels, the 
value (excl. curing costs) is as follow: 
Deck vessels 
1000 kr 
15 780 
35199 
29785 
15 128 
20 322 
1923 
192¢ 
i925 . . 
1926 . . . . . 
1927 
Open boats 
nn) ky 
Te 
"0-163 
5338 
¥:1.39 
Total 
1000 kr. 
221736 
47457 
39948 
20 466 
27177 
THE PREPARATION AND SORTING OF FISH 
Most of the fish is exported fully cured. The fully salted fish is 
washed and then dried in the open air (sun-dried). Of late, however, 
artificial curing has increased considerably, especially in the winter 
nonths, and a number of up-to-date fish-curing houses have been built 
'n Reykjavik and elsewhere. 
In 1910 a law (cp. also law of 1922) established compulsory sort- 
ing of all fish for export abroad. Under this law all fish cured for 
export and all salted fish (whether cured or not) which is to be sold 
'n the Mediterranean markets, shall be sorted into standard grades by 
official fish sorters under the supervision of chief fish sorters, who, 
moreover, shall superintend the stowing of the fish in the hold. Every 
shipment of fish to the above mentioned markets must be furnished 
with a certificate written on the back of the B/L and signed by a chief 
fish sorter. 
FISH-OIL 
Up to 1900 shark-fishing was extensively carried on, and train-oil 
constituted the chief portion of the oil export. Since the beginning of 
the present century, however, the catching of sharks has been gradually 
declining, until 1927 when only one vessel was engaged in this pur- 
suit. The quantities of fish-liver landed have been as follows: 
Cod-liver Shark-liver Total 
7006 Hi, 16 982 HL. 23 988 HI. 
10 683 — 13070 — 23 753 — 
7152 - 10 096 — 27248 — 
26108 ~ 4818 30 926 — 
38179 — 5180 - 39 359 — 
34282 — 1164 — 85446 — 
80 716 — 563 — 81279 — 
129 472 — 126 — 132 598 — 
897-1900 average 
1901-1905 
906—1910 
911—1915 
1916—1920 
921-1925 
1926 . . . 
927 .
	        

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