The Demand for Empire butter

Bibliographic data

Monograph

Identifikator:: 1832695174

URN:: urn:nbn:de:zbw-retromon-221774

Document type:: Monograph

Title:: The Demand for Empire butter

Place of publication:: London

Publisher:: Stat. Off.

Year of publication:: 1930

Scope:: 55 S.

Digitisation:: 2022

Collection:: Economics Books

Usage license:: Get license information via the feedback formular.

C 3 1 2 Q | om Nn no on > Lh ~ | be} Jd » = ir | - ~p I bd Ei 2 = ‘0 5 2) = 9 = = 7D J 0 "1 o> uf 0 “3 LL te 5) nparing the results of the two Surveys, the number of shops ing Irish butter had almost doubled at the second period, the ser stocking New Zealand had dropped to four-fifths of the ous total, and the number stocking Australian to one-third. wesultant drop in the total numbers stocking New Zealand and -alian butters was somewhat greater than the increase in the ers stocking Irish. The figures for farm butter and for bulk- led and packeted butters were almost unchanged. Of the areas, pool showed the greatest change and Yorkshire the least. Butter is imported into the United Kingdom through three main nels: Australian and New Zealand butters chiefly through lon ; Irish butter through the ports on the West coast; and RAT. tiers, mostly from Denmark, through the ports on the coast. e main markets for each type of butter tend to be grouped round orts of entry. w Zealand butter was most frequently stocked in the South and, ie earlier months of the year, in Liverpool. In Yorkshire and and it was moderately frequent in Non-Local Multiples, but in other shops. Australian butter was most popular in London Birmingham. Like New Zealand butter, it was rarely stocked in North and East. ish butter, which was not available in quantity till June, found ain market in the West, though it was stocked by a fair number ops in London. In South Wales, in the area served by Fishguard, 1s by far the predominant type of butter in its season ; in Liverpool :ld a position comparable with Danish, and in Glasgow it was nd to Danish. Many of the retailers who stocked Irish butter :d that they change over to New Zealand or Australian in the er months. anish butter was the staple type in the North and East. in :rpool and Birmingham it was about equal in popularity to pire butters; in London, Bristol and South Wales it was 'h less commonly found. J [ome Farm butter was mostly retailed in the country Sims, was seldom brought into the population centres in Ww uiry was conducted. J Fa : M > Fy a © D -

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