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Konserven und Konservenindustrie in Deutschland

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Bibliographic data

fullscreen: Konserven und Konservenindustrie in Deutschland

Monograph

Identifikator:
883192993
URN:
urn:nbn:de:zbw-retromon-20681
Document type:
Monograph
Author:
Wagner, Curt
Title:
Konserven und Konservenindustrie in Deutschland
Place of publication:
Jena
Publisher:
Verlag von Gustav Fischer
Year of publication:
1907
Scope:
1 Online-Ressource (VI, 113 Seiten)
Digitisation:
2017
Collection:
Economics Books
Usage license:
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Chapter

Document type:
Monograph
Structure type:
Chapter
Title:
III. Absatz und Absatzverhältnisse der Konserven
Collection:
Economics Books

Contents

Table of contents

  • Konserven und Konservenindustrie in Deutschland
  • Title page
  • Contents
  • I. Einleitung
  • II. Die einzelnen Zweige der deutschen Konservenindustrie
  • III. Absatz und Absatzverhältnisse der Konserven
  • IV. Schluß
  • Anhang. Upton Sinclairs „The jungle“

Full text

9 
- 38 - 
Die größeren Dosen 
gemüsefabriken im 
übrigen Deutschland 
Im Durchschnitt werden pro Jahr verarbeitet 
in Zentnern 
Hierzu 
werden 
angebaut 
in preuß. 
Morgen 
ca. 
Spargel 
Bohnen 
Erbsen 
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i) Dieser Durchschnittsverdienst der Heimarbeiter erscheint deshalb hoch, weil die 
in Wirklichkeit oft mehrere Mitglieder der Arbeiterfamilie dabei helfen und sich so auch
	        

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Konserven Und Konservenindustrie in Deutschland. Verlag von Gustav Fischer, 1907.
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