Konserven und Konservenindustrie in Deutschland

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Monograph

Identifikator:: 883192993

URN:: urn:nbn:de:zbw-retromon-20681

Document type:: Monograph

Author:: Wagner, Curt

Title:: Konserven und Konservenindustrie in Deutschland

Place of publication:: Jena

Publisher:: Verlag von Gustav Fischer

Year of publication:: 1907

Scope:: 1 Online-Ressource (VI, 113 Seiten)

Digitisation:: 2017

Collection:: Economics Books

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Document type:: Monograph

Structure type:: Title page

Collection:: Economics Books

TRANSLATOR’S PREFACE. No apology is needed for bringing before English readers a translation of a work by so eminent a writer and so profound a thinker as M. de Laveleye, upon so important a question of the day as Socialism. The term Socialist is an exceedingly elastic one. It has been used to include a revolutionary anarchist, like Bakunin, who seeks to destroy, by any and every means, all States and all institutions, and to eradicate utterly the very idea of authority, as well as a constructive statesman of the conservative type, like Prince Bismarck, whose aim is to concentrate much power and many functions in the hands of a paternal government. There are Tory and Radical Socialists, State and Communal Socialists, Christian and Atheist Socialists, Socialists who are Collectivists, Com munists, or Anarchists, Socialists of the Chair, and “ Socialists of the Pothouse.” Other shades and subdivisions might easily be added, but under one or other of its numerous forms. Socialism is daily gaining fresh adherents in almost all civilized countries. 1 he recruits of even the more extreme sections are, moreover, no longer confined to the ranks of the unedu cated or the non-propertied classes. Even in England, among persons whom it would be misleading to call Socialists, there is an increasing dissatisfaction with our present industrial system, a growing feeling that the old principle of laissez faire

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