The agricultural output of England and Wales 1925

Bibliographic data

Monograph

Identifikator:: 897232399

URN:: urn:nbn:de:zbw-retromon-12062

Document type:: Monograph

Author:: Krag, Wilhelm http://d-nb.info/gnd/11637523X

Title:: Die Paumgartner von Nürnberg und Augsburg

Place of publication:: München

Publisher:: Verlag von Duncker & Humblot

Year of publication:: 1919

Scope:: 1 Online-Ressource (VIII, 135 Seiten)

Digitisation:: 2017

Collection:: Economics Books

Usage license:: Get license information via the feedback formular.

Chapter

Document type:: Monograph

Structure type:: Chapter

Title:: II. Die Paumgartner von Augsburg

Collection:: Economics Books

76 In the table below these results are summarised and the output values of the principal groups of produce in 1925 are given. EstmvATED VALUE oF THE AGRICULTURAL AND HORTICULTURAL ProbpUCE soLD OFF FARMS AND OTHER Horpines., 1925. Live Stock and Live Stock products — Live stock - - Milk and dairy produce Poultry and eggs . Wool = Total - Farm Crops .— Corn - Potatoes - Sugar beet Hops - . Hay, straw and miscellaneous products Fruit, Vegetables, Flowers, de. — Fruit - - Vegetables - - - - - Flowers grown in the open and nur- sery stock - - : - Glasshouse produce - Honey - - Total ~ g Total - . TOTAL—ALL KINDS - Total Value. Percentage of total. 78,970,000 57,600,000 15,080,000 3,000,000 35-0 25-6 6-7 1-3 154,650,000 68-6 24,090,000 11,830,000 1,160,000 3,370,000 5,600,000 10-7 5:3 0-5 1-5 2.5 46,050,000 20-5 9,720,000 8.400.000 4-3 8.7 0-7 2-1 0-1 24,630,000 | 10-9 £225,330.000 | 100 1,500,000 4,830,000 180.000 About 35 per eent., or £79,000,000 of the total of £225,330,000 is accounted for by the sale of live stock. The production of live stock for meat is the most valuable section of agricultural production, whilst the second place is taken by the milk and dairy produce which, with an estimated selling value of £57,600,000, accounts for 26 per cent. of the whole. If to this we add poultry and eggs (£15,000,000) and wool (£3,000,000) we get an aggregate value of £155,000,000 for live stock and livestock products, or nearly 69 per cent. of the total output of the agricultura] industry. It will be understood that these figures, which represent the estimated sums received for the finished products, have to cover the cost of growing those corn, root and fodder crops used for feeding to stock. Con- sequently the value of the crops thus used is not included among the farm crops referred to in the next paragraph.

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