30
THE SOCIALISM OF TO-DAY.
which he has paid, he acquires everything it produces during
the entire day. He therefore exchanges the produce of six
hours against the labour of twelve hours, and puts in his
pocket, as net profit, the produce of the six hours beyond the
“necessary labour.” From this surplus, pocketed by the
employer, capital comes into being.
The capitalist has different methods of increasing his
profits. The first consists in multiplying the number of his
workmen. In fact, as many workmen as he employs, so many
times does he pocket the product of the six supplementary
hours of labour. If he employs only one workman, by deduct
ing for himself the product of half a day’s labour, he would
obtain only the bare means of living, like the workman himself.
If he employs two, he would have for his own consumption the
equivalent of what two workmen consume. The second method
is to lengthen the working day. The longer the labourer
works beyond the necessary time which represents his wages,
the greater the profit he brings to his master. Marx here
shows by detailed examples borrowed from the history of
manufacture and industrial legislation in England, that capital
and machinery necessarily tend to prolong the working day, and
that in order to arrest them in this course, the State has been
obliged to interfere with successive enactments limiting the
hours of labour. The third method consists in diminishing
the duration of the “ necessary labour.” If the workman could
produce in three hours what he needs for his subsistence, the
cost of his labour-power would be diminished by one half.
The capitalist would then obtain the full value of the labour of
twelve hours, in return for a sum of money equivalent to the
labour of three hours, that is to say, for half the wages. This
also seems to accord with Ricardo’s law : if the workman’s cost
of maintenance be lowered, wages would fall proportionately.
But how is the reduction in the cost of maintenance to be
attained ? By rendering the labour which creates the articles
of the labourers’ consumption more productive. As hours of
labour obtain the same price, no matter what they produce, if
twice as many articles can be made in the hour, each article
will cost one half less, and the labourer will have one half less