PART 1. 
3. REGISTRATION OF CATTLE. 
(Paper by Mons. Vanden Abeele, Belgian Congo. 
T.C.(C).Ag.21.) 
oe (See page 65.) 
"ApULTERATION OF FarRM PRODUCTS AND METHODS OF PREVENTION 
OTHER THAN COMPULSORY INSPECTION AND (GRADING. 
(Note by the Agricultural Department, Tanganyika 
Territory. T.C.(C.)Ag9.) 
(See page 107.) 
Additional Items. 
The items given below have been added at the request of the 
different Governments so that information with regard to them may 
be forthcoming; an informal discussion will probably be of value. No 
formal papers dealing with these questions have been circulated, but 
it is presumed that representatives of the Governments concerned will 
explain exactly what information they wish to obtain from the other 
members of the Conference. 
5. ToBacco GROWING BY NATIVES AND ITS DEVELOPMENT AS AN 
INDUSTRY, ESPECIALLY AS REGARDS NYASALAND. 
(Asked by the Agricultural Department, Uganda.) 
(See page 92.) i 
"THE COST OF PRODUCING ONE GALLON OF MILK AND ONE LB. OF 
BUTTER FAT :— 
(a) from grass feeding (grazing) only; 
(b) from grass feeding plus hand feeding (hay meal, ete.). 
(Asked by the Agricultural Department, Union of Scuth 
Africa.) 
(See page 66.) . 
7. Tne CHIEF AGRICULTURAL PRODUCTS FOR WHICH A SATISFACTORY 
MARKET COULD BE DEVELOPED IN EasT AFRricaAN TERRITORIES. 
. (Asked by the Agricultural Department, Union of South 
Africa.) 
(See page 109.) 
"'  MoST EFFECTIVE METHODS ADOPTED IN KENYA FOR PRUNING 
COFFEE. 
(Asked by the Agricultural Department, Portuguese East 
Africa.) = 
' Tae Meat INDUSTRY: — 
(a) Cost of production of average five-year-old steer and 
average weight; 
(b) The maximum price of land for profitable ranching; 
(ec The average carrying capacity of grazing land; 
(¢ From where pedigree stock is chiefly imported. = What 
rebates (if any) are allowed for transportation (inland and 
ocean). 
(Asked by the Agricultural Department, Union’of South 
Africa.) 
(See page 66.) 
* This item was subsequently withdrawn from the Agenda as the 
representatives of Portuguese East Africa after visits to coffee 
farms and practical demonstrations of pruning considered the 
question answered. 
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