PART 11.
to be premature. Field observations which have been substantiated
in some cases by trials, have indicated that there is a wide spread
condition of nitrogen deficiency. Whether there is an absolute
deficiency of nitrogen or a deficiency of available nitrogen only it is
at present impossible to say definitely; laboratory investigation into
the matter has not yet been possible; the latter explanation
seems to be the more probable; 1t seems unlikely that most
of the great accumulation of nitrogen in the virgin soils could
have been removed in the time during which the soils have been
under cultivation. It is probable that there is some factor interfering
with the processes of nitrification. At the same time it has been found
that the residues of leguminous crops increase the yield of cereals.
For the time being the nitrogen requirements of the main crops can
most economically be met by the use of leguminous green manures.
If laboratory investigation elucidates this problem it will be possible
for the accumulated store of nitrogen to be drawn upon.
In connection with the cultivation of legumes some most unusual
observations have been made. It has been mentioned above that
ordinary sweet clover is a failure as a green manure crop. Sweet
clover seed was inoculated with a watery suspension obtained from
lucerne nodules. It has been shown elsewhere that cultures of the
bacillus obtained from lucerne would strongly infect sweet clover and
vice versa. The plants from the inoculated seed, here, were quite
free from nodules and were only dwarf plants. Recently it has been
chserved that volunteer plants of sweet clover on the plots previously
sown to sweet clover were carrying a few small nodules. Tt appears
that the microbe is adjusting itself to the new host plant. Similar
cbservations have been made in connection with other plants. These
observations open up a new line of work upon the characteristics of
the nodule organism. Is the variety, that is beginning to infect the
sweet clover, the same as that infecting lucerne, or is it a variety,
2ormally infecting some of the native legumes, adjusting itself to a
new host plant supplying conditions not far removed from its original
host? Or is there, on the other hand, some soil condition that, until
the plant has adjusted itself, bestows increased immunity to infection
by the requisite strain of Pseudomonas radicicola ?
As soil work progresses in Kenya innumerable problems of this
type, problems of high scientific interest having a direct bearing upon
farming practice, will arise. Many of these are of fundamental
importance and will have a bearing not only upon the type of soil but
upon all the soils of that class.
In addition to problems directly affecting the farmer or the
farming practices there are awaiting study many soil problems, the
connection of which to farming practice may not be evident but which
will throw light upon a large number of partially understood
phenomena. Into this category falls the relationship between the
soll and the vegetation. This can only be studied properly while the
true virgin vegetation still exists; changes due to cultivation would
provide a corollary study. Of the various type soils only those derived
from the Laikipian lavas carry true forest; the others carry grass or
mixed bush and grass. The deciding factor for forest growth is not
rainfall, since strips of soil derived from other formations, invading
forest covered Laikipian soil, do not carry forest growth. There is
some condition in the Laikipian soils that is favourable to forest
orowth. It is not always present in the ILaikipian soils as is shown
36