SECTION II.-—DIVERS USES OF BEAN OIL 
(1) Owp Uses or Bean OIL 
We shall now proceed to dwell on the divers uses of 
Bean Oil. 
The old uscs of Bean Oil were chiefly for frying and 
other cooking uses, as a source of light, and also as a 
lubricating oil. 
(2) RerFivep Bean Oi as Foop 
Crude Bean Oil, if deodorized and refined, becomes 
perfectly odourless with an excellent flavour. It is fit to 
be used as table oil, salad oil, and in packing sardines, ete., 
in tins. It also permits of being mixed with olive oil for 
a compound. Moreover, since how to hydrogenate Bean 
Oil was invented, Bean Oil, too, in its hardened form, has 
been made mixable with other liquid oils and solid fats 
for table ure. 
‘3) SUBSTITUTE FOR LARD 
A substitute for lard is manufactured by mixing a 
liquid oil of light colour with hog’s fat of other animal’s 
fat or solid vegetable fat (like coconut oil) and other solid 
fats. Dearth of animal fat, together with the enlargement 
of uses for cotton-seed oil that has been employed most 
extensively in this line having consplred to create shortage 
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