TABLE 8.—Increase or Decrease in the Percentage of Shops in Each
Area stocking the Chief Types of Butter.

a
3
oJ
=
br

Australian .. oo—_
New Zealand .. ow — F
Irish au .. 418
Danish .. .. | 0
Bulk Blended .. vd 0
Packeted }

4 e }
95 | a . 5
S218 33128 | Au
=| 8H Be = 2 5 | Areas.
we S = < Rr jw
a8 i ; g 5 Q
= “+ & 3
qv = tot A

~

0] —1
0] —7
1] —7
2 | +10
3] +1
1 0
3!

|
3

Ey

Of the areas, Liverpool showed the greatest changes, and Yorkshire
the least. The changes in Scotland and in Bristol and South Wales
were smaller than might be expected, but it is to be noted that the
First Survey in these areas did not take place until the beginning of
the Irish season.

In Birmingham the number stocking New Zealand butter remained
almost the same, but there was an appreciable interchange as between
Irish and Australian.
A further analysis of the figures according to organisation of the
shops is shown in Table 9.
TABLE 9.—Percentage of Independent and Multiple Shops stocking
the Chief Types of Butter vn the First and Second Surveys.
Multiple.
First | Second
Survey. Survey.

Farm ..
Australian ..
New Zealand
Irish ..
Danish ..
Other Foreign
Bulk Blended
Packeted .

Dr
15
56
)

4
3

1
0)

|

et”

1
3
36
19
61
20
11
9

Figure III illustrates the main features of Tables 6 and 7.
I