BASEMENT STORES FOR THRIFTY CUSTOMERS 383
and still leave enough money to maintain complete stocks
at the full-line prices, or if the store caters only to a cheap
trade, or if circumstances are otherwise against making a
thorough and profitable job of the basement store operation.
A good general rule is that it will pay to add a basement
store only if it can do a large enough business to warrant a
separate buyer or buyers.
In most retail establishments where the question arises of
whether or not to operate a basement store, the management
has made no adequate study of the principles involved or
of the experience of other stores which have respectively
succeeded and failed in such undertakings.
Nor can a sound decision be made merely on the strength
of knowing the principles of operating a profitable basement
store and being thoroughly familiar with the experience of
other stores. These facts need to be considered in their
relation to the particular store in which the new basement
operation is contemplated.
Too frequently a basement store is started on opinions,
not on facts—a fundamental mistake. The usual result of
such a start is that the basement is unsuccessful, or else
successful at the expense of upstairs departments. The
basement store, of course, should do its trade in addition to
what can be done upstairs; it should not do its business on
what is in large part the same stock at the same prices as
upstairs. (Few business men think that their basement
stores are doing this, although it is a common condition.)
Starting a basement under unfavorable conditions not only
may make it too difficult for the upstairs departments to
carry really complete stocks and keep adequately busy
but may also almost foredoom the basement operation to
failure from the standpoint of profits.
Rightly started under favorable auspices, however, a
Model Stock basement store may yield large additional
profits. As has been mentioned in earlier chapters, in a
general way the three full lines of a Model Stock cover per-
haps 85 per cent of the store’s possible total sales volume,
leaving 15 per cent to be divided between the de luxe depart-