Object: Das Hotel- und Gastgewerbe

    
   
  
  
  
  
  
  
  
  
  
  
  
  
  
   
  
  
  
  
   
  
  
Sec. 4] PROPERTY 23 
known as wealth and property does not hold true. A thor- 
ough examination of the case, however, will remove this 
objection. 
Sometimes wealth and property rights are so closely 
associated as to be confused with each other, so that, un- 
less one stops to consider the matter, the existence of the 
two separate concepts would not be suspected. This is 
true in the case of “fee simple,’ where a piece of 
land is spoken of as a “piece of property.” For prac- 
tical purposes, little objection can be raised to such popular 
usage, but even in such cases strict accuracy requires that 
the two ideas should be distinguished. The distinction is 
more easily remembered if we employ the full phrase ““prop- 
erty right.” A loaf of bread is concrete wealth, not a prop- 
erty right; the right to eat it is the property. On the 
other hand, in the more involved. cases of property rights, 
we encounter the opposite difficulty. The danger here is in 
separating the concepts of wealth and property too far, 
so as to consider them as independent instead of interde- 
pendent. When railway shares are sold in Wall Street, the 
investor is prone to think of those shares as entirely de- 
tached from any concrete wealth. It is unlikely that he 
has ever seen or ever will see the steel rails, cars, and loco- 
motives upon which those shares are based; and indeed, 
the only concrete object of which he is likely to be dis- 
tinctly conscious is the paper certificate itself. But if 
is clear that this paper certificate is not itself the prop- 
erty, but merely the written evidence of it and that the 
railway shares, to be property, involve a real railway 
(wealth) underneath. 
That all wealth involves a property right is not likely 
to be denied by any one; and that all property rights in- 
volve underlying wealth should be equally evident. But 
this is not the case. In fact, some of the most dangerous 
fallacies which beset the business world, including many of 
the sophisms of credit, are due to the difficulty of recog- 
  
  
 
	        
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