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Borrowing and business in Australia

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Bibliographic data

fullscreen: Borrowing and business in Australia

Monograph

Identifikator:
1024339858
URN:
urn:nbn:de:zbw-retromon-61868
Document type:
Monograph
Author:
Strupp, Karl http://d-nb.info/gnd/117677515
Title:
Grundzüge des positiven Völkerrechts
Place of publication:
Bonn
Publisher:
Ludwig Röhrscheid Verlag
Year of publication:
1921
Scope:
1 Online-Ressource (VII, 251 Seiten)
Collection:
Economics Books
Usage license:
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Contents

Table of contents

  • Borrowing and business in Australia
  • Title page
  • Contents
  • Part I. Characteristic features of australian business and an account of the early years
  • Part II. Prosperty and crisis after the gold discoveries
  • Part III. The boom of 1890 and its economic consequences
  • Part IV. The commonwealth, 1900-14
  • Part V. Australia during and after the great war
  • Index

Full text

64 CHAMBRES DE COMMERCE EN GÉNÉRAL. 
Cette fixation aura lieu, savoir: sur la proposition 
des Chambres de Commerce pour leurs frais, et sur la 
proposition desdites Chambres, ou, à leur défaut, sur 
la proposition des Conseils municipaux, pour les frais 
des Bourses de Commerce. Des ordonnances royales 
régleront la forme de la comptabilité et de la vérifi 
cation de l’emploi des deniers. 
EXTRAIT de la loi relative à la fixation des recettes. 
Ou MjuiUet 183R. 
Art. 4. — A l’avenir les frais de perception des 
impositions à recouvrer pour les Bourses et les 
Chambres de Commerce seront ajoutés, à raison de 
3 centimes par franc, au montant desdites impositions, 
pour être recouvrés avec elles et versés dans les caisses 
des établissements intéressés, à la charge par ces der 
niers d’en tenir compte aux percepteurs. 
Extrait de la loi des finances. 
Du 29 décembre 1876. 
Art. iO. — Les Bourses et Chambres de Com 
merce devront publier, en recettes et en dépenses, 
le budget des sommes que ces établissements 
sont autorisés à percevoir en vertu de l’autorisation
	        

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Régime Des Chambres de Commerce. Libr.-impr. réunies, 1894.
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