Finanzwissenschaft

Bibliographic data

Monograph

Identifikator:: 1017727422

URN:: urn:nbn:de:zbw-retromon-56103

Document type:: Monograph

Author:: Földes, Béla http://d-nb.info/gnd/119338211

Title:: Finanzwissenschaft

Place of publication:: Jena

Publisher:: Verlag von Gustav Fischer

Year of publication:: 1920

Scope:: 1 Online-Ressource (XIV, 686 Seiten)

Collection:: Economics Books

Usage license:: Get license information via the feedback formular.

A physician comes twice a week to examine applicants for positions, and also to examine groups of employees. Four to six times a year all are examined to see that their general health is good. Every day there is a conference between the officials and the ten foremen and forewomen, to map out the day’s pro- gram. Different styles of ovens are used, depending on the kind of bread being baked, but in most of these the dough is placed on a large metal conveyor that moves slowly through the oven, the speed and heat being so regulated that the bread is baked when it reaches the delivery end of the oven. Bread baking starts at 5 P. M., and the wagons and trucks begin the listribution a few hours later. Cracker dough is rolled out in thin sheets, and these are placed in ovens immediately after they have been marked or cut by large dies, all operations being mechanical except the olacing of the sections of dough in the oven. Special forms, such as the familiar alphabet crackers, are cut out by dies in the same way, and the redundant dough returns to the feeding end of the machine to be run through again. Cookie machines operate in a manner similar to those which turn out the crackers, although the dough is different. Lady fingers are dropped on oiled papers from a hopper above a moving belt, and the small portions of dough are cut off by a fine wire drawn taut, which moves across the openings from the hopper at just the right instant. Conveyor systems carry the small baked goods from the ovens to the boxing departments as soon as they come from the ovens. In the case of “snaps,” they are boxed. Then lids and labels are glued on the boxes, and they are ready for packing within five minutes after they leave the ovens. Special depositing machines are used for handling the marshmallow and jelly goods, and there is an enrobing ma- chine which puts the chocolate covering on that class of goods. From two to two and a half tons of chocolate a.day are re- quired in the operation of the local factories. This chocolate is crushed and melted at 90 degrees temperature. Marsh- mallow is mixed cold, no part of it being cooked. Special mixing machines are required to manipulate the chocolate,

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