The Demand for Empire butter

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Monograph

Identifikator:: 1832695174

URN:: urn:nbn:de:zbw-retromon-221774

Document type:: Monograph

Title:: The Demand for Empire butter

Place of publication:: London

Publisher:: Stat. Off.

Year of publication:: 1930

Scope:: 55 S.

Digitisation:: 2022

Collection:: Economics Books

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Document type:: Monograph

Structure type:: Chapter

Title:: I. Introduction

Collection:: Economics Books

TABLE 1. Area. London .. a. .. Bristol and South Wales. . Birmingham ‘x “3 Liverpool vs ‘n Manchester an .. Yorkshire .. .. Scotland .. Total All Areas Towns. Administrative County .. a ; 3ristol, Cardiff, Newport, Swansea .. dirmingham, Wolverhampton .. . -iverpool, Birkenhead .. .. ce Manchester, Blackburn, Bolton, Wigan . . Bradford, Leeds, Sheffield ‘8 - Fdinburgh, Glasgow 3 i Number of Shops Visited. 546 399 333 211 573 441 115 2018 As the required information as to volume of sales could not be obtained with sufficient accuracy, no attempt has been made to “weight ” the returns from individual shops according to this measure, or the samples of groups according to their relative importance. On those questions in which there is marked divergence, generalisations have been avoided and the results have been presented separately. Classification of Shops. For the purpose of analysis, the shops visited have been classified according to type of organisation and class of trade. In regard to organisation, the term independent has been taken to refer to a firm with a single shop ; this first group of 1,330 shops constituted about 46 per cent. of the total and included five large department stores. The second group included branches of co-opera- tive societies, multiple grocers and dairies. The multiple grocery and provision group may be roughly sub-divided into local multiple, where the branches are confined to a particular area ; and non-local multiple with branches in more than one area, thus including organisations with branch shops in all parts of the country. Of the 1,588 shops in the second group, about 40 per cent. were of the local multiple and co-operative types, 45 per cent. were non-local. and 15 per cent. were dairies. )

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