The Demand for Empire butter

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Monograph

Identifikator:: 1832695174

URN:: urn:nbn:de:zbw-retromon-221774

Document type:: Monograph

Title:: The Demand for Empire butter

Place of publication:: London

Publisher:: Stat. Off.

Year of publication:: 1930

Scope:: 55 S.

Digitisation:: 2022

Collection:: Economics Books

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Document type:: Monograph

Structure type:: Chapter

Title:: II. Types of butter stocked

Collection:: Economics Books

Dairies were mainly stocking one type, usually packeted butter ; but the co-operative group of shops was more or less evenly divided between one, two and three types. In general, the higher the class of trade of the shop, the greater the number of types stocked. Country of Origin. Butter is imported into the United Kingdom through three main channels; Australian and New Zealand butters chiefly through London ; Irish butter through the ports on the West coast ; and European butters, mostly from Denmark, through the ports on the East coast. Table 5 shows the main ports of entry for Australian, New Zealand, Irish Free State and Danish butters during the year 1929. This table forms the basis of Figure I. TABLE 5.— Imports of Butter into the United Kingdom, 1929. Country. } Australia. Total Imports .. , Th. cwt. 768 Port. London .. Liverpool Bristol .. Cardiff .. Goole .. .. Grimsby su Harwich aw Manchester .. Newcastle-on-Tyne Fishguard .o . Holyhead .. . Glasgow .. re Leith .. .. . Belfast ., + - Northern Ireland Land Boundary Stations .. Per cent. 99-0 0-4 Dv New Zealand. Th. cwt. | 1.818 Per cent. 93-8 2:0 | > 2 J Irish Free State Th. cwt. 568 Per cent. 2-2 21-2 0-6 3-2 7 9-0 0-2 i118 Denmark. Th. cwt. 2 204 Per cent. 0:3 7:0 71.5 7 +2 1 Total Imports. Th. cwt. 6.397 Per cent. 44-8 2-4 0-5 2-4 11-1 4-7 8:0 1.1 2.9 ney NL 2 5

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