The Demand for Empire butter

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Monograph

Identifikator:: 1832695174

URN:: urn:nbn:de:zbw-retromon-221774

Document type:: Monograph

Title:: The Demand for Empire butter

Place of publication:: London

Publisher:: Stat. Off.

Year of publication:: 1930

Scope:: 55 S.

Digitisation:: 2022

Collection:: Economics Books

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Chapter

Document type:: Monograph

Structure type:: Chapter

Title:: II. Types of butter stocked

Collection:: Economics Books

from Denmark. After due allowance is made for possible modifications of this nature, however, it is apparent that in the Manchester, Yorkshire and Scotland areas, Danish butter is the staple type. ~The geographical position of Birmingham appears to be reflected In the returns. It will be seen that though the majority of the shops were stocking Danish butter, a relatively large percentage also were stocking New Zealand and Australian. The figures for London, and for Bristol and South Wales demonstrate the comparative popularity of Empire, packeted and blended butters in the South. Second Survey.—The corresponding returns for the Second Survey reflect fairly closely the seasonal variation in supply. Danish remained much the same everywhere and the other foreign butters showed little significant change. Irish butter increased in most areas at the expense of New Zealand and Australian. : TABLE 7.—Percentage of Shops in Each Area stocking the Chief Types of Butter (Second Survey, July-September, 1929). g& = Te | : ; = a « z q. sz |B | 3 | 1 5 | — Q @ = Z gl et 5 | 8 | 8 S54 a OQ 2 Th + = Q — = aR 3 ¢ a roi = +0 = jn « oO Q yt £4) nH NE] = ay A = Q Em = Q a) All Areas, a— Farm .. Australian New Zealand [rish .. Danish .. a Jther Foreign .. Bulk Blended .. Packeted 21 | 12 21 | 28 19 1 1 % 3 28 22 59 5 3 %, 08 3 TE A comparison of the results of the two Surveys is shown in Table 8. Between the two Surveys, the number of shops stocking Irish butter Almost doubled, the number stocking New Zealand dropped to four-fifths of the previous total, and the number stocking Australian to one-third. The resultant drop in the total numbers stocking New Zealand and Australian butters was somewhat greater than the increase in the numbers stocking Irish. The figures for farm butter and for bulk blended and packeted butters were almost i AS 3097)

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