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tion and sale of alcoholic liquors. The idea gained many adherents,
and at the general election to Althingi in 1908 the government also
arranged for a vote on the question of prohibition. Of the three-fifths
of the electorate who voted at this election, 60 per cent. were in favour
 of prohibition. In view of this Althingi found it necessary to
deal with the question, and this resulted in the act of 1909, prohibiting
 the importation of any kind of liquor containing more than 2:
volume per cent. of alcohol, with the exception of that destined for
medical, technical, and scientific uses. The prohibition law became
operative from the 1st of Jan. 1912, but a period of three years was allowed
 for dealers to sell their stocks, and on the 31st of December
1915 all bar and retail licences expired.
At the time of, and during the next following years after, the introduction
 of prohibition in Iceland, no difficulties were raised by the
wine-producing countries; but when Norway and Finland also introduced
 prohibition, dissatisfaction was rife, and in 1921 Spain denounced
her commercial treaty with Denmark-Iceland, refusing to renew it unless
 Iceland allowed the importation of Spainish wines containing up
to 21 volume per cent. of alcohol. As Spain buys by far the greatest
part of Iceland's staple export commodity, the fish, a non-rénewal of
the treaty would have entailed very serious consequences, for the
duty on Icelandic fish exported to Spain would have been greatly
raised. The Icelandic government and Althingi found it therefore advisable
 to yield to the demands of Spain, and in 1922 a law was
passed allowing the importation of wines of not more than 21 volume
per cent. of alcohol. With regard fo ardent spirits and beer with 21/4
per cent. alcohol or more, the prohibition law is still in force. By an
act of 1921 the importation and sale of liquors was placed under the
Afengisverzlun rikisins (see p. 79). A wine shop has been set up in
every town, where light wines (with less than 21 volume per cent. alcohol)
 are retailed, while stronger wines and spirits are obtainable at
chemist’s shops, but only as medicines prescribed by physicians.
When the prohibition law had been passed in 1909, temperance agitation
 greatly abated. The 1.0.G.T. had gained its aim and caused Bacchus
 to be permanently banished from the country. There now seemed
nothing more for the society to do, and the membership decreased so
rapidly that in 1918 it had come down to 2600. But before long it
became apparent that in spite of plebiscite and prohibition, the , Drainage“
 of the couniry was anything but complete. The quantities of liquor
 imported for medicinal purposes proved larger than had been