426 
REMSCHEID. 
Predominant Prices paid by the Working Classes in October, 1905, and 
September, 1907. 
Description of Cut. 
Beef :— 
üib ... ... ... 
Silverside 
cjiiin f with bone 
j without bone ... 
Steak ... ... ... 
Flank ... 
Mutton :— 
Leg ... ... ... 
Shoulder 
Breast 
Neck 
Chops ... 
Veal :— 
Hindquarter 
I with bone 
Shoulder 
without bone 
Loin 
Shin 
Pork :— 
Leg 
Foreloin 
Belly 
Spare-rib 
Chops 
Predominant Price per lb. 
October, 1905. 
8# 
8ft?. 
7ft/. to 8ft?. 
8§ d. „ 11 d. 
Is. 2ft?. „ Is. 3ft/. 
7ft/. 
8ft/. 
8ft/ 
9ft/. 
7 M 
9 If/. 
91<7. to 9|d. 
8f d, 
9ft/. 
Is. to Is. If/. 
9If/, to 11 d. 
7ft/. 
9|f/. 
8ft/. „ 9ft/. 
8ft/. „ 9ft?. 
7ft/. „ 9ft/. 
8ft/. „ 9ft/. 
8# » 9ft/. 
September, 1907. 
8lt/. 
8 3 tZ. 
8ff/. 
9ft?. to lit/. 
Is. 5ft?. 
Is. 2ft?. 
8ft/. 
9ft/. to 9ff/. 
8|t/. 
7ft/. 
9f fZ. 
9ft/. 
8ff/. 
8ft/. 
lit/. 
9ft/. 
9ft/. 
Is. It/. 
9fd. to lit/. 
9ft/. to lit/. 
9ft/. 
8fiZ. to 9ft/. 
8ft/. to 9ft/. 
9fiZ. 
In 1906 meat prices advanced generally, and this advance affected the 
price of sausage, which is largely consumed. The following were the prices 
charged for various kinds of sausage, &c., by the Co-operative Society in 
September, 1905, and September, 1906 :— 
Price per lb. 
September. 1905. September, 1906 
9ft/. 
Is. 
9ft/. 
9M. 
9 if/. 
4W 
lit/. 
5ft/. 
5d 
8M. 
9ft/ 
8!t/. 
9W. 
8lt/ 
9ft/ 
lit/. 
lit/ 
bit? 
Bratwurst (sausage for roasting), 1st quality 
tt *> *> 2nd ,, 
“ Fleisch ” sausage 
Blood sausage 
Liver sausage 
Ham sausage 
“ Mett ” (pork) sausage 
Brawn 
Smoked beef 
Black brawn 
7ft/.