63

Reliquige Antique, ed. T. Wright, and J. 0. Halliwell, 2 vols, London 1845.
Richard, Coer de Lion, in Weber’s Metrical Romances, (1810) Vol.II. p.3ff.
Riley, Memorials of London in the XIII XIV. and XV. Centuries, London 1868.
Robert of Gloucester’s Chronicle, ed. W. A. Wright, Public Record Series,
London 1887.
Russel, J., Book of Nurture, in Babees Book pp. 117 ff., ed. F. J. Furnivall,
E.E. T.S. No. 32, London 1868.
Schultz, Höfisches Leben, Band I, Leipzig 1879.
Sir Ferumbras, ed. S. J. Herrtage, E. E. T.S., Extra Series, No. 34, London
1879.
Sir Gawayne and the Green Knight, ed. R. Morris, E. E. T. S., Extra Series
No. 4.
Sir Tristrem, ed. E. Kölbing, Heilbronn 1882.
Skeat, W.W., Etymological Dictionary of the English Language, nd ed.,
Oxford 1884.
Smith, T., English Gilds, their Statutes and Customs, A. D. 1389, E. E. T.S.
No. 40, London 1870.
Stratmann, F. H., Middle English Dietionary, A New Edition, re-arranged,
revised and enlarged by H. Bradley, Oxford, 1891.
Two XV. Century Cookery Books, ed. T. Austin, E.E. T.S. No. 91, London
1898.
Wackernagel, Mete, Bier, Win, Lit, Lütertrank, Kleinere Schriften, Bd. I,
p- 99ff. Leipzig 1872.
Warner, Antiquitates Culinarie, London 1791.
Weinhold, K., Altnordisches Leben, Berlin 1856.
Wilhelmi Malmesbiriensis Gesta Pontificum Anglorum, ed. N. E.S. A. Hamilton,
 Public Record Series, London 1870.
William of Palerne, ed. W. W. Skeat, E. E. T. S., Extra Series No. 1,
London 1867,
Wright, J., English Dialect Dietionary, London 1898 saq.
Wright, Th., A Volume of Vocabularies, London 1857.
Wright, Th., A Volume of Vocabularies, ed. R. P. Wülcker, London 1884.