Full text : Cost of living in German towns

OSCHERSLEBEN.

401

sold  in  miniature  cheeses,  weighing  from  2  to  2|  ounces  each  when  quite  fresh,
at  the  uniform  price  of  5  pfennige  or  a  fraction  over  \d.  The  only  other  kind
sold  is  Limburg  cheese  at  6^d.  per  lb.,  but  this  is  found  in  very  few  shops  in
working-class  streets.  Fresh  butter  is  sold  at  Is.  2\d.  per  lb.,  and  a  kind
imported  from  Friesland  by  one  dealer,  who  has  four  branch  shops,  is  sold  at
Is.  Ud.  per  lb.  Margarine  is  very  largely  purchased,  the  prices  for  the  three
qualities  being  8|d.,  7\d.  and  6fd.  per  lb.,  of  which  the  first  is  in  greatest
demand.
Only  two  kinds  of  bread  are  baked,  “  white,”  consisting  of  wheat,  and
“  grey  ”  which  is  made  from  finely-ground  rye.  The  dark  coloured  and  coarse
kind  usually  known  as  “  black  bread  ”  is  not  sold  here  at  all.  Wheaten  bread
is  not  made  into  loaves  but  into  rolls  which  resemble  a  small  bun  in  appearance.
These  are  taken  only  with  coffee  at  the  "  first  breakfast”  before  going  to  work.
Rye  bread  is  sold  in  long  fiat  loaves  rounded  at  the  ends  and  top,  and  usually
weighing  7  to  7§  lbs.  Bread  is  not  sold  by  weight  but  per  loaf  or  per  roll,  4he
equivalent  prices  in  October,  1905,  being  9d.  per  4  lbs.  English  for  wheaten
bread,  and  4Jd.  to  5\d.  per  4  lbs.  English  for  rye  bread.  For  his  second
breakfast,  taken  from  8.30  to  9  o’clock,  the  workman  eats  slices  of  rye  bread
covered  with  butter  or  margarine  and  slices  of  sausage,  and  drinks  either  beer  or
“  Schnaps.”  The  sale  of  milk  is  practically  in  the  hands  of  one  of  the  sugar
manufacturing  firms,  which  farms  on  a  large  scale,  yet  purchases  also  from
farmers  and  milk-dealers.  The  price  of  pure  or  “full”  milk  was  in  1905
2d.  per  quart.
The  coal  used  at  Oschersleben  is  the  kind  known  as  lignite  or  “  brown
coal,”  a  coal  much  softer  and  possessing  much  less  heating  power  than  the
English  pit  coal.  This  is  got  from  mines  in  the  neighbourhood.  Many  of  the
workmen  fetch  this  coal  from  the  mines,  a  distance  of  about  three  miles,  in  hand
wagons,  as  they  are  able  to  buy  it  there  at  the  low  price  of  3  id.  per  cwt.
Briquettes  are  also  used  for  heating  purposes,  though  in  small  quantities,  and
in  October,  1905,  these  cost  9fd.  per  cwt.  For  cooking  purposes  coke  obtained
from  brown  coal,  after  extracting  paraffin,  &c.,  is  used  in  every  working-class
household,  as  already  explained.  This  was  sold  at  Is.  1  \d.  per  cwt.  Petroleum,
which  is  entirely  American,  costs  9£d.  per  gallon.
The  following  table  summarises  the  predominant  prices  paid  by  the
working  classes  in  October,  1905,  and  May,  1907.  During  this  interval  bacon
had  somewhat  fallen  in  price,  while  potatoes,  flour,  bread,  milk,  and  coal  had
all  risen.

Predominant  Prices  paid  by  the  Working  Classes  in  October,  1905,
and  May,  1907.

Commodity.

Coffee  ...
Sugar  :—
Loaf  ...  ...  •••
White  Granulated  ...
Bacon  :—
at  ...  ...  ...
Streaky
Eggs
Cheese  :—
Country  Cheese
Limburg
Butter  ...
Margarine
Potatoes
Flour,  Wheat
Bread,  Rye  (grey)
Milk
Lignite  briquettes
Coke  ...  ..
Paraffin  Oil,  American

Predominant  Price.

...  per  lb.
...  „
...  „
...  per  Is.

October,  1905.

11  d.
2#
d-t  2^d.
8fd.  to  lid.
8§d.  „  lid.
13  to  16

May,  1907.

lid.
2#
2\d.,  2\d.
8|d.
8|d.  to  9fd.
13  to  16

per  lb.
per  7  lbs.
per  4  lbs.
per  qt.
per  cwt.
per  gallon

3|d.  to  4|d.
6^d.
Is.  2fd.
8%d.
21d.  to  3d.
ll\d.
4|d.  to  5\d.
2d.
9#
Is.  Hd.
9|d:

3fd.  to  4fd.
6^d.
Is.  2\d.
8|d.
3d.  to  3fd.
Is.  0\d.
5\d.  to  6d.
2fd.
lf)id.
Is.  2|d.
9#

3  E

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