Grundriß der allgemeinen Volkswirtschaftslehre: Begriff. Psychologische und sittliche Grundlage. Literatur und Methode. Land, Leute und Technik. Die gesellschaftliche Verfassung der Volkswirtschaft

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Identifikator:: 1887156356

Document type:: Multivolume work

Author:: Schmoller, Gustav von http://d-nb.info/gnd/118609378

Title:: Grundriß der allgemeinen Volkswirtschaftslehre

Place of publication:: Berlin [u.a.]

Publisher:: Duncker & Humblot

Year of publication:: 1900-

Collection:: Economics Books

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Volume

Identifikator:: 1887156429

URN:: urn:nbn:de:zbw-retromon-236518

Document type:: Volume

Author:: Schmoller, Gustav von http://d-nb.info/gnd/118609378

Title:: Begriff. Psychologische und sittliche Grundlage. Literatur und Methode. Land, Leute und Technik. Die gesellschaftliche Verfassung der Volkswirtschaft

Volume count:: 1.1901

Place of publication:: Berlin [u.a.]

Publisher:: Duncker & Humblot

Year of publication:: 1901

Scope:: XIII, 482 Seiten

Digitisation:: 2022

Collection:: Economics Books

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Document type:: Multivolume work

Structure type:: Chapter

Title:: Einleitung. Begriff. Psychologische und sittliche Grundlage. Litteratur und Methode

Collection:: Economics Books

CONTENTS Page CHAPTER I. HOW SOYA BEANS ARE RAISED. Secrioy L.—Buax CurLTivATioN IN THE WORLD ...... Section II.—Ifow MavcHURIAN BEaNs ARE RAISED (a) Increased Production of Manchurian Beans ... (b) Local Producing Conditions ..... 3 (e} Cultivation of Manchurian Beans .... 3 (1) Manchurian Climate & Bean Crops ......... 8 (2) Manchurian Soil & Bean Crops .. 10 (8) How to Grow Beans . we 11 (4) Improvement of Manchurian Bean Breed 12 CHAPTER II. WORLD-WIDE DEMAND FOR MANCHURIAN BEANS. , Section I.—DisTrIBUTION OF BEANS IN MANCHURIA Section IL.—DEmanp For MaNCHURIAN BEANS oN DrrrerExt MaRkETS . ‘ee Demand for Manchurian Beans in Japan ... Demand for Manchurian Beans in China Proper ... .. 18 (8) Demand for Manchurian Beans in Java ... 19 (4) DPemand for Manchurian Beans in Furope 20 CHAPTER III. USES OF BEANS Section 1.—GENERAL REVIEW . Section IT.—VALUE or Brans . (1) The Food Value of Beans from General Ingredients .. The Food Value of Beans from Standpoint of New Theory of Nutrition . (8) Conclusion 21 21 24 24 25 26 (1)

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